Chocolate Cake Recipe

Chocolate Cake Recipe | How To Make Chocolate Cake | Step By Step Recipe

People of all ages have a sweet tooth for chocolate cake since it is such a delectable delicacy. The cake is produced using cocoa powder or melted chocolate, sugar, eggs, flour, and a few additional ingredients. It is described as being moist and delicious. A chocolate cake is a time-honored delicacy that is suitable for celebrations such as birthdays, holidays, or any other important event.

To begin making a chocolate cake, you will need to preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius) and grease and flour two round cake pans about 9 inches (23 centimeters) in diameter. The following is an in-depth tutorial on how to make a chocolate cake.

Prep Time20 mins
Cook Time30 mins
Total Time 50 mins
Servings1  Servings
Calories2619 kcal


▢2 cups (400g) granulated sugar
▢1 3/4 cups (210g) all-purpose flour
▢3/4 cup (90g) unsweetened cocoa powder
▢1 1/2 teaspoons baking powder
▢1 1/2 teaspoons baking soda
▢1 teaspoon salt
▢2 eggs
▢1 cup (240ml) milk
▢1/2 cup (120ml) vegetable oil
▢2 teaspoons vanilla extract
▢1 cup (240ml) boiling water


Step 1: In a big bowl, mix together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Stir thoroughly.

Step 2: Mix the eggs, milk, oil, and vanilla extract with the dry ingredients. Mix the batter at a moderate speed for 2 minutes until it becomes smooth.

Step 3: Pour the hot water into the batter and mix it well. It's normal for the batter to be thin.

Step 4: Put the same amount of batter into both cake pans that you have already prepared.

Step 5: Put the cakes in the oven for 30-35 minutes. Check if they are ready by inserting a toothpick in the center of each cake. If the toothpick comes out clean, the cakes are done.

Step 6: Take the cakes out of the oven and wait for 10 minutes before removing them from the pans.

Step 7: Use a knife to loosen the cakes from the edges of the pans. Then, flip the pans over onto a wire rack to let the cakes cool down completely.

Step 8: After the cakes have cooled down, you can put frosting and decorations on them however you like. There are three common frosting options for chocolate cake: buttercream, cream cheese frosting, and ganache.

Enjoy your yummy chocolate cake!

Chocolate cake is a yummy dessert that you can eat anytime. This cake is very moist and has a rich texture with a deep chocolate flavor. Everyone who tries it will love it!

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