Veg Momos

Veg momos recipe | momos ki rcipe | momos banane ki recipe

Veg momos recipe | momos ki rcipe | momos banane ki recipe detailed recipe. This is a simple and healthy snack recipe inherited from traditional Nepalese cuisine. It is basically 
plain flour-based dumplings steamed with a stuffing of cabbage, carrot, and spring onion. It has become a popular street food in India and is usually served with a spicy red momos chutney. India has been open to many recipes from its neighbouring countries, especially urban locations. Momos recipe has become a popular evening snack, with countless stuffing variations.

Veg momos recipe | momos ki rcipe | momos banane ki recipe step by step recipe. The recipe for veg momos is easy to make, with some tips and tricks for a better result. I used plain flour with enough gluten for this recipe, but you can make it healthier and easier to digest with wheat flour. The vegetable stuffing is customizable to your taste - just make sure to finely chop the veggies. For an extra touch, you can deep fry the steamed momos in hot oil - I personally prefer the deep-fried version as it's crispier and tastier.


Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Courseindian street food
Servings Servings


for dough:

▢1½ cup maida / plain flour
▢½ tsp salt
▢water for kneading
▢oil for greasing

for stuffing:

▢3 tsp oil
▢3 clove garlic (finely chopped)
▢1 inch ginger (finely chopped)
▢2 chilli (finely chopped)
▢4 tbsp spring onion
▢1 cup carrot (grated)
▢2 cup cabbage (shredded)
▢½ tsp pepper (crushed)
▢½ tsp salt


Step 1 : Firstly, heat up 3 tsp of oil and sauté 3 cloves of garlic, 1 inch of ginger and 2 chillies. 

Step 2 : Then, add 2 tbsp of spring onion and fry them on high flame. 

Step 3 : After that, add 1 cup of carrot and 2 cups of cabbage and stir-fry on high flame. 

Step 4 : Now, add ½ tsp of pepper and ½ tsp of salt. 

Step 5 : Additionally, add 2 tbsp of spring onion and your stuffing is complete. 

Step 6 : Next, take a small ball of momo dough and flatten it. 

Step 7 : Then, sprinkle some maida and use a rolling pin to roll it out until it's around 4-5 inches in 
diameter, keeping the centre slightly thicker. 

Step 8 : Put a heaped spoonful of the prepared stuffing in the centre and begin to pleat the edges until 
everything is sealed together in a bundle. 

Step 9 : Heat up a steamer and arrange the momos in the tray without them touching each other. 

Step 10 : Afterwards, steam them for 10-12 minutes or until a shiny sheen appears. 

Step 11 : Finally, your veggie momo recipe is ready to serve with a delicious chutney.


Firstly, Knead the dough thoroughly to ensure your momos are not chewy. Add vegetables of your choice to the momos stuffing. Always steam the momos just before you serve them - cooled momos won't taste as good. To make your veg momos really stand out, make sure to add plenty of spices and filling!

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