Spring roll noodles recipe

Spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet

Spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet detailed recipe This is a delicious, easy-to-make, and crispy snack recipe made with a combination of vegetables stuffed inside thin, translucent sheets. It's a non-traditional vegetarian snack inspired by Asian cuisine, usually served as a starter or appetiser before a meal. Indian audiences love Asian or Indo-Chinese snacks for their spicy and flavourful taste, often made with sauces such as soy sauce, chilli tomato, and vinegar. This veggie spring roll recipe is a delicious and crispy snack, known for its lip-smacking flavour. 

Spring rolls recipe | veg spring roll recipe | veg roll with spring roll sheet step by step recipe. Here are a few tips and suggestions to make it unique and simpler: fill the rolls with a combination of finely-chopped vegetables or a combination of meat and vegetables, tenderized and minced for easy wrapping. When deep-frying, some rolls may break due to incorrect folding or glue not applied properly.

spring roll noodles

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings Servings
Calories119 kcal


for sheet / wrapper:

▢2 cup maida / plain flour
▢2 tbsp corn flour
▢½ tsp salt
▢2½ cup water

for stuffing:

▢2 tbsp oil
▢3 clove garlic (finely chopped)
▢2 chilli (finely chopped)
▢2 tbsp spring onion (chopped)
▢½ onion (sliced)
▢1 carrot (julienne)
▢2 cup cabbage (chopped)
▢5 beans (chopped)
▢½ capsicum (chopped)
▢2 tbsp vinegar
▢2 tbsp soy sauce
▢2 tsp chilli sauce
▢¼ tsp pepper powder
▢½ tsp salt

other ingredients:

▢½ cup maida paste (for sealing)
▢oil (for frying)


Preparing the Wrapper: 

Step 1 : Mix together 2 cups of maida, 2 tablespoons of corn flour and ½ teaspoon of salt. 

Step 2 : Gradually add 2 ½ cups of water, stirring it until you get a lump-free batter. 

Step 3 : Grease a pan and pour a ladleful of batter onto a hot pan. 

Step 4 : Swirl it once to make sure it is spread out. 

Step 5 : Cook for a minute before flipping over and continuing to cook. 

Making the Veg Stuffing: 

Step 1 : In a large wok, heat up 2 tablespoons of oil before sautéing 3 cloves of garlic, 2 chillies and 2 tablespoons of spring onion. 

Step 2 : Add ½ onion and stir fry on high flame. 

Step 3 : Throw in 1 carrot, 2 cups of cabbage, 5 beans and ½ capsicum. 

Step 4 : Stir fry everything together and season it with 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 2 teaspoons of chilli sauce, ¼ teaspoon of pepper powder and ½ teaspoon of salt.

Folding & Frying the Spring Rolls:

Step 1 : Take a wrapper and place a tablespoon of the veg stuffing on it. 

Step 2 : Spread a teaspoon of maida paste around the edge to help seal the roll. 

Step 3 : Roll and fold the sides to ensure the roll is sealed tightly. 

Step 4 : Deep fry in hot oil, stirring occasionally until the roll turns golden brown and crisp. 

Step 5 : Drain off


Firstly, ensure the roll is sealed properly, or stuffing may come out while frying. For a healthier option, you can use wheat flour instead of maida. Additionally, fry on a low flame to ensure the roll is crunchy inside. Finally, the veg spring roll recipe tastes amazing when served hot and crispy!


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