Hot and sour soup recipe

 Hot and sour soup recipe | hot n sour soup | hot sour soup recipe

Hot and sour soup recipe | hot n sour soup | hot sour soup detailed recipe. A simple, easy-to-make soup recipe renowned for its spicy and sour flavor. It's either fast food or a street food dish served as an appetizer or starter before an Indo-Chinese or North Indian meal. Generally, it's made with diced vegetables and Indo-Chinese sauces, with a crunchy noodles topping, but can also be made with a variety of meats.

Hot and sour soup recipe | hot n sour soup | hot sour soup step by step recipe. Indo-Chinese cuisine is known for its spicy and flavorful taste, designed to suit Indian taste buds. It is a mixture of strong flavors, consisting of bitterness, spice, sourness, and savoriness. This same taste is present in its soup variations, and Hot and Sour Soup is one such simple, filling recipe.

I'm not a big fan of the full course meals offered by Indo-Chinese recipes, and I usually opt for North or South Indian cuisine instead. But when we go out for dinner, it always begins with some Indo-Chinese starters or soup as an appetizer. My personal favorite is to start with a tomato soup recipe or a Hot and Sour Soup. The best part about this soup is its sourness, which awakens the taste buds. Most soups only offer either spice or savoriness, but Hot and Sour Soup has a combination of both, making it an ideal meal starter.

Finally, before wrapping up the recipe, here are some tips, suggestions, and variations for Hot and Sour Soup. First, the consistency is key for this

Hot and sour soup recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Cuisineindo chineese
Servings Servings
Calories111 kcal


▢2 tbsp oil
▢2 clove garlic (finely chopped)
▢1 inch ginger (finely chopped)
▢1 chilli (finely chopped)
▢2 tbsp spring onion (chopped)
▢1 carrot (finely chopped)
▢3 tbsp cabbage (finely chopped)
▢½ capsicum (finely chopped)
▢5 beans (finely chopped)
▢4 cup water
▢2 tbsp soy sauce
▢2 tbsp vinegar
▢1 tsp chilli sauce
▢½ tsp pepper powder
▢½ tsp sugar
▢½ tsp salt
▢2 tbsp spring onion (chopped)

for corn flour slurry:

▢2 tbsp corn flour
▢¼ cup water


Step 1: Heat some oil in a kadai and add garlic, ginger, and chilli. 

Step 2: Fry until fragrant, then add spring onion and cook until softened. 

Step 3: Add carrots, cabbage, capsicum, and beans and fry for a few minutes, until the veggies are half cooked.

Step 4: Add water, soy sauce, vinegar, and chilli sauce, along with pepper powder, sugar, and salt. Boil for 3 minutes or until the flavour is absorbed.

Step 5: To thicken the soup, mix together cornflour and water to create a slurry. 

Step 6: Pour into the soup and mix well, then boil for 2 more minutes.

Step 7: Top with spring onion and enjoy your hot and sour soup!


Vegetables: Add your choice of veggies and mushrooms.
Salt: Adjust according to the saltiness of the soy sauce.
Cornflour: Will thicken the soup - add accordingly.
Serving: Enjoy the hot and sour soup hot and spicy.

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