Hakka noodles recipe

Veg hakka noodles recipe | hakka noodles recipe | vegetable hakka noodles recipe 

Veg hakka noodles recipe | hakka noodles recipe | vegetable hakka noodles recipe detailed recipe. This recipe for Vegetable Hakka Noodles is a popular street food of India and is usually served as a starter or even for the main course. It is a simple and delicious dish that can be cooked in no time. 
However, in India, Hakka Veg Noodles is especially well-known. This Indian adaptation of the original Taiwanese Hakka dishes has become one of the most popular Indian street foods, with Indo Chinese recipes flourishing in India. Hakka Noodles and Schezwan Noodles have become staples in Indian cuisine.

Veg hakka noodles recipe | hakka noodles recipe | vegetable hakka noodles recipe step by step recipe. The preparation of Hakka Noodles differs from the classic Noodles Recipe. Firstly, Hakka Noodles are a tossed fried recipe, while Noodles are stir-fried. Additionally, Hakka Noodles are prepared with thin rice noodles, while Noodles can be made with any type. Finally, Hakka Noodles are spicier than the plain Noodles Recipe. Hakka cuisine is recognized for its spicy recipes.

hakka noodle

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Cuisineindian street food
Servings Servings
Calories2081 kcal


for boiling noodles:

▢8 cup water
▢2 tbsp oil
▢1 tsp salt
▢2 pack noodles
▢cold water (for rinsing)

for hakka noodles:

▢2 tbsp oil
▢2 clove garlic (finely chopped)
▢1 chilli (slit)
▢2 inch ginger (chopped)
▢2 tbsp spring onion (chopped)
▢½ onion (sliced)
▢½ capsicum (sliced)
▢½ cabbage (shredded)
▢1 carrot (sliced)
▢2 beans (chopped)
▢2 tbsp chilli sauce
▢2 tbsp soy sauce
▢2 tbsp tomato sauce
▢½ tsp salt
▢½ tsp pepper powder
▢2 tbsp vinegar
▢few bean sprouts


Step 1 : In a large vessel, take 8 cups of water, 2 tablespoons of oil, and 1 teaspoon of salt. 

Step 2 : Once the water boils, add 2 packs of noodles. 

Step 3 : Stir and boil for 3 minutes, or follow the cooking time instructions on the package.

Step 4 : Once done, drain the noodles and rinse with cold water to stop the cooking process. 

Step 5 : Set aside. In a large wok, heat 2 tablespoons of oil.

Step 6 : Add 2 cloves of garlic, 1 chili, 2 inches of ginger, and 2 tablespoons of spring onion. 

Step 7 : Stir fry on high heat. 

Step 8 : Then, add ½ onion, ½ capsicum, ½ cabbage, 1 carrot, and 2 beans. 

Step 9 : Stir fry until the vegetables shrink slightly. 

Step 10 : Add 2 tablespoons of chili sauce, 2 tablespoons of soy sauce, 2 tablespoons of tomato sauce, ½ teaspoon of salt, and ½ teaspoon of pepper powder. 

Step 11 : Stir fry until the sauces combine. 

Step 12 : Now, add the boiled noodles and 2 tablespoons of vinegar. 

Step 13 : Stir fry and add a few bean sprouts and 2 tablespoons of spring onions. 

Finally, enjoy the delicious veg hakka noodles garnished with more spring onions.


Start off by not over-cooking the noodles, or else they'll become mushy while sautéing.
Make your noodles more nutritious and healthy by adding your favorite vegetables.
Tailor the amount of chilli sauce to your desired spice level.
For the best results, serve your Veg Hakka noodles hot and with a kick of heat.

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