Dora Cakes Recipes


Dora Cake Recipe- Easy no egg & super spongy

Dora Cake Recipe- Easy no egg & super spongy step by step recipe. Treat yourself and your kids to a yummy and unique dessert - Dora Cake! It's super spongy and delicious, made without eggs and red bean paste. With easy-to-follow instructions, you can quickly make this for a special occasion like Children's Day or a birthday party. Start by mixing butter, cream, and condensed milk to make the smooth and flowing batter. Then cook slowly until it's just lightly browned and spread some chocolate for an extra special touch. Let's get cooking and enjoy thdorais amazing Dora Cake!

Dora cake

Prep Time15 mins
Cook Time20 mins
Total Time 35 mins
Servings5  Servings
Calories347 kcal


Butter -27 gm 2 tbsp

Cream -  60 ml ¼ cup / 4 tbsp
Condensed Milk  - 80 gm ¼ cup / 4 tbsp
Powdered Sugar -  1/2 cup
Water -  80 ml extra 2 tbsp, if required
Baking Powder - 1 tsp
Maida -1 cup
Nutella / Chocolate spread -100 gm


Step 1 : Start By Combining Melted Butter, Fresh Cream, Condensed Milk, And Powdered Sugar In A Large Bowl. Mix The Ingredients Together Until The Sugar Has Dissolved And There Are No Lumps.

Step 2 : Using a whisk, whisk the batter for two minutes to incorporate air and make the cake softer.

Step 3 : Add less than ½ cup of water and mix it in. After that, add baking powder and mix until everything is incorporated.

Step 4 : Now, add maida and make sure the batter is lump-free. If the batter is too thick, add more water until you reach your desired consistency.

Step 5 : Before proceeding, make sure you have a non-stick pan with a lid and a ladel or measuring cup to scoop the batter.

Step 6 : Finally, preheat the non-stick pan and use a damp cloth to clean it off before adding the batter.

Step 7 : Using a measuring cup, scoop the batter and divide into two, so that you can make two dora cakes.

Step 8 : The batter will spread naturally; no need to spread it. 

Step 9 : Cover the pan and cook for 1 minute over low flame. 

Step 10 : When you see air bubbles, flip the cake; it will appear raw on top. 

Step 11 : Cover the pan and continue cooking for 30 seconds.

Step 12 : To prevent a dry and tough cake, don't overcook it.

Step 13 : Once both sides are brown, cook the remaining dora cakes.

Step 14 : You should get around 10 sets. spread 1 tbsp of the chocolate spread on one side of the cake, then cover with the other.  

Step 15 : Prepare all the sets in this manner and your spongy Dora cakes are ready.

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