Cold coffee recipe

 Cold coffee recipe | make cold coffee at home | how to make cold coffee at home

Cold coffee recipe | make cold coffee at home | how to make cold coffee at home detailed recipe.Need a delicious way to cool off on a hot day? Our cold coffee recipe will make the perfect cafe-style beverage treat!

Cold coffee recipe | make cold coffee at home | how to make cold coffee at home step by step recipe. Icy cold coffee is the perfect way to enjoy a cup of joe on a warm summer day. Even though I'm a tea lover, this blended coffee drink is my go-to for a refreshing and sweet treat. Made with sugar, milk, and ice, this shake-like recipe will give you a creamy and frothy beverage, just like what you'd find at your local cafe!

Follow our step-by-step instructions with photos and video and learn how to make this classic cold coffee recipe. You'll be glad you did!

Prep Time15 mins
Cook Timemins
Total Time15 mins
Servings Servings


▢1/4 cup milk 60 ml
▢1 & 1/2 -2 tablespoons instant coffee adjust to how strong you want your coffee
▢3-4 tablespoons sugar adjust to taste
▢2 cups milk chilled, 480 ml/16 oz
▢3-4 ice cubes
▢vanilla ice cream optional


Step 1: Heat up 1/4 cup of milk in a pan or microwave. 

Step 2: Incorporate your desired amount of instant coffee and sugar for sweetness. 

Step 3: Utilize a spoon or whisk to mix everything together - since the milk is hot, the coffee and sugar will dissolve quickly. 

Step 4: Subsequently, pour the coffee-sugar mix into the blender. 

Step 5: In addition, add 2 cups of chilled milk, 3-4 ice cubes, and even vanilla ice cream if desired. 

Step 6: Close the lid and blend until all of the ingredients are blended together and the coffee is foamy. 

Step 7: Pour the coffee into glasses and garnish with chocolate syrup. 

Step 8: For an extra delicious touch, refrigerate the glasses for 15 minutes before serving the coffee. 

Step 9: Enjoy this frothy coffee drink immediately for maximum creaminess!


Adjust the sugar to your taste. If you don't fancy a sweet cold coffee, then you can reduce the sugar to 1 or 2 tablespoons. For a sweeter coffee, use four tablespoons.
Cut down on the sugar or avoid it entirely if using vanilla ice cream in the recipe.
Whole milk makes a creamy cold coffee, but you can use any milk of your choice, even dairy-free options. Oat milk will work great here.
For a thicker coffee, skip the ice cubes and replace them with vanilla ice cream.

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